Welcome to the
Indian cuisine in Geneva
I am Jaspal Singh. A Sikh, a Punjabi and an Indian. I arrived in Switzerland in 1992 and from the very beginning I started working at the Continental Hotel, and for 7 years I conquered the restaurant and hotel environment there. Over time, I became involved in other restaurants; Pizzeria Masseria, Restaurant Dun Hung, Le Longerai in Morges. All these places allowed me to gain experience in different gastronomies.
Deseed tomato, peeled dried avocado with toping baby mozzarella.
Calamari steak marinated with fresh mild chilli, lemongrass, ginger past on chaatgrill with a touch of lime jelly.
Fresh tuna steak marinated with light soy sauce, lime juice, ginger and honey dressing.
Diced lamb cook with roasted coconut, fresh coriander seed, red chilli; tomato, ginger garlic, garam masala past served with fussy white ric
Lamb cooked with fresh mint coriander ginger, garlic, mailed green chilli past, cream and fresh coconut milk served with basmati rice
Lamb curry with ginger, garlic, onion, cinnamon, cloves, tomatoes and garam masala, served with plain basmati rice
(Tables-coverings-cutlery-plates-glasses-services-etc.-decorations according to event)
A cocktails of Indian and traditional cuisine
Meals or aperitifs
(Tables-nappages-couverts- assiettes-verres-services-etc.- décorations selon événement)
A cocktails de cuisine indienne et traditionnelle
Repas ou apéritif dînatoire
South Indian Fusion Food
© 2023 – Restaurant MR. PAL. All Rights Reserved.
Website designed, developed & maintained by WPM.
