I am Jaspal Singh. A Sikh, a Punjabi and an Indian. I arrived in Switzerland in 1992 and from the very beginning I started working at the Continental Hotel, and for 7 years I conquered the restaurant and hotel environment there. Over time, I became involved in other restaurants; Pizzeria Masseria, Restaurant Dun Hung, Le Longerai in Morges. All these places allowed me to gain experience in different gastronomies.