Menu of the day

For the entrprise or Bureau a livraison (minimum one hour before)

Tuesday – Friday

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  • 1. Lamb Kerala CHF 18.50

Lamb cooked with roasted coconut, fresh coriander, red pepper, tomato, ginger, garlic and garam masala, served with white rice.

Served with: rice + vegetables + plain naan

  • 2. Chicken Tikka Tandoori CHF 18.50
Diced paneer, dried peppers and onions marinated with lemon juice, garam masala, ginger and garlic paste in thick yoghurt, then grilled in a Tandoori oven and served with rice.

Served with: rice + vegetables + plain naan

  • 3. Prawn goa curry CHF 25.00

    Jumbo shrimp sautéed with garlic, ginger, onions, tomatoes, cream, fenugreek and almonds, served with basmati rice.

Served with: rice + vegetables + plain naan

  • 4. Butter Chicken CHF 21.00

    Oven-roasted chicken cutlet tandoori, ginger sauce, onions, tomatoes, cream, cashews, spices and served with Basmati rice.

Served with: rice + vegetables + plain naan

  • 5. Vegetarian plate CHF 17.50

    Spinach and homemade cheese simmered with ginger, garlic, onions and crème fraîche, coconut cream and spices.

Served with : Dal + vegetables + palak paneer + rice + naan

+2 CHF with drink (mineral, icetea or coke)